Wednesday, July 6, 2011

shrimp salad

Yesterday I made the same shrimp salad with smaller portions: half a dell pepper, ended up using one-fourth of the red onion, about 5 or 6 pieces of parsely, half the shrimp then added some pepper and lemon juice and it looked good. I should also mention I found some juice boneless meat at safeway which I cut into three pieces and added salt pepper, a whole red onions and at the end two to three drops of lemon juice and it tasted good. Also did some mashed potatoes, got the consistency right after adding extra salt, peppe, and milk it also tasted and looked good.

No comments:

Powered By Blogger