back to cooking

yesterday I went back to cooking. I made rice using water, salt, pepper and added more water so it would cook more and be softer along with adding more salt/pepper so it won't taste bland. Then I raosted nuts with corn oil, salt, and pepper. Threw them out the first time because they burnt but did them the second way on a lower heat and took them off the heat sooner. Did the ground beef with onions, salt, and pepper them warmed them with utter. In the plate I added the rice, then the gorund beef, then the nuts. It tasted pretty good at least for me. As for the salad, used lettuce, onions, kidney beans and grapes. I used the same onion; half for the ground beef and half for the salad.