experimenting with pastas

new dish:
Rigatoni and white sauce and sauteed onions and bacon.
1.Made rigatoni as usual
2. made white sauce with one stick of butter, one cup of flour, salt, pepper, added milk until it thickened and removed lumps, and finally parmesan cheese
3. cut fat off bacon, cut it into small slices and sauteed it in corn oil with salt and pepper
...

3. cut onions into small pieces and sauteed it in corn oil with salt and pepper

Added rigatoni then wite sauce then onions and bacon on top, heated it for about 15 min at 350 degrees. Tasted it and it turned out pretty good.